Sashimi
刺身-
Fresh Salmon 鮮三文魚
8–10 slices, about 200g.
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Fresh Salmon Belly 鮮三文魚腩
8–10 slices, about 200g.
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Tuna Belly 拖羅
8 slices, about 170g.
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Yellowtail 油甘魚
6–8 slices, about 170g.
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Mix Sashimi 四色刺身
4 salmon, 4 tuna belly, 4 scallop and 2 enormous prawns.